Monday, August 25, 2008

Recipe: Cottage Cheese Rolls

My oldest daughter has been home for a couple of weeks and is getting ready to move to New Orleans. We have been busy getting her ready to move and spending some quality time together.

I picked up around 2 bushels of pears that I have been canning. I'll have some recipes from that up probably next week. It has been a productive and fun couple of weeks.

I thought I would share another recipe that we enjoy. This is from Andrea's Recipes . I think is quite yummy.

Cottage Cheese Rolls

1 c. flour

dash salt

1 stick butter

Cut together until crumbly.

Add: 3/4 c. cottage cheese

Mix well.

Separate into 3 balls.

Roll each ball out into 8-10" circle.

Cut into wedges and roll like crescents.

Bake at 350' for 20-25 minutes.

Sprinkle with powdered sugar.

Cottage cheese disappears and leaves a sweet, flaky roll.

Let me know if you like them.

Also I found a link to a page with lots of recipes for Spinach, Sprouts, Summer Squash, Sweet Potatoes and a few others that I thought everyone might enjoy. So check out the Veggie Venture for some great ideas.


Christine said...

She is going to love New Orleans. My good friend lives out there and is LOVING it. Sounds like a yummy recipe I'll have to try out.

Tara aka "Mama Koala" said...

That sounds yummy! Thanks for sharing.